GGM Gastro Blast-Freezer / Shock Freezer – Down to -18°C Blast-Freezer

GGM Gastro Blastfreezer / Shock Freezer – Down to -18 °C Professional GGM Gastro blast freezer, designed for freezing food at lightning speed down to -18 °C. Ideal for catering kitchens that work according to HACCP guidelines and need to freeze products quickly to optimally preserve quality, taste and structure. The unit is made of durable stainless steel, equipped with a digital control panel and powerful ventilation cooling. Suitable for intensive daily use and compatible with GN 1/1 containers. Device is in neat, used condition and functions properly. Reliable hospitality quality – perfect for restaurants, caterers and production environments.