Selmi R200 Legend enrober belt (tempering machine) chocolate - functional

Professional Selmi R200 Legend enrobation belt for chocolate, suitable for use in chocolate, pastry or artisanal production. This machine is used in combination with a tempering machine for enrobing pralines, biscuits and other products with chocolate. Professional Selmi R200 enrobing belt (±120-140 cm length, 20 cm working width), suitable for connection to Selmi tempering machines. Compact size, made entirely of stainless steel, ideal for chocolates, biscuits and small pastries. 👉 Machine is working and in used condition. ⚙️ Specifications & features: Brand: Selmi Type: R200 Legend Application: Chocolate Enrobing / Pouring Over Belt: conveyor belt (blue) with mesh belt for feed-through Material: Stainless steel construction Mobile: yes, on wheels - Includes: Enrober belt, Connectors / hoses, Dosing and collection parts - 🔌 Technical data (according to type plates) Engine (Neri Motori): Power: approx. 0.09 – 0.11 kW Voltage: 230V Frequency: 50/60 Hz Speed: ± 860 – 1030 rpm Protection: IP55 Pump/motor (C.E.P.): Flow rate: up to approx. 36–40 m³/h max Operating temperature: up to 40°C ambient - Professional industrial design 🧰 Function & use: Uniform tracing of chocolate products Ideal for: Chocolates, Biscuits, Pastries - Adjustable feed via conveyor belt - Suitable for continuous production