1 / 41
Complete RONDO Industrial Dough Processing Line – Year of Construction 2011 – Smartline
- Current bid
- Status
€
Total bid amount
See total breakdown
Total bid amount
See total breakdown
€
Max bid amount
See total breakdown
Max bid amount
See total breakdown
Lot specifications
- Quantity
- 1
- Margin
- Yes
Description
On offer is a complete and professionally built RONDO dough processing line (built in 2011), manufactured by RONDO Burgdorf AG (Switzerland), globally recognized as an A-brand within the industrial bakery sector.
The line is modular and fully installed in production setup.
Suitable for continuous processing of various dough products such as Sint Niklaas cakes, Easter cakes, brioche but can also be set and adapted for other types of bread.
The plant consists of several linked RONDO Smartline and Polyline modules and forms an integrated production line from input to final finishing.
The line is modular and fully installed in production setup.
Suitable for continuous processing of various dough products such as Sint Niklaas cakes, Easter cakes, brioche but can also be set and adapted for other types of bread.
The plant consists of several linked RONDO Smartline and Polyline modules and forms an integrated production line from input to final finishing.
Remarks
Composition of the line The line includes:
• RONDO Smart Feeder (automatic dough feeder)
• RONDO Smartline Roll-out and Calibration Module
• Cutting and forming module with adjustable cutting shaft
• Polyline conveyor system • RONDO RondoSprayer (humidification unit)
• Seeding module with rotating brushes (for seeds/toppings)
• Various transport sections • Central electrical control box
• Control panels with emergency stop devices
Also present:
• Denier Beversal dough processing machine (loose part)
Technical data
• Manufacturer: RONDO Burgdorf AG – Switzerland
• Year of construction: 2011
• Series: Smartline / Polyline
• Construction: Full stainless steel
• CE marked
• Industrial version
• Linear setup Exact specifications per module available via type plates (visible in photos).
Operation
The production line is designed for: 1. Automatic dough feeding 2. Controlled unrolling and calibration 3. Slicing and portioning 4. Moistening the dough surface 5. Automatic application of seeds or toppings 6. Continuous discharge to next production step (proofing / baking) Suitable for medium to industrial bakery production.
State
• Industrial state of use
• Completely set up
• Mechanically complete
• Professionally installed
• No visible structural damage
Particularities
• A-brand installation
• Modular system
• Expandable
Dismantling by buyer New price of machine purchase in 2011 was 260 000 excl VAT. (Still in very well maintained / WORKING condition.
Additional details
No visit possible
A request for delivery can be obtained via http://www.auctionlogistics.nl
A quote for delivery can be obtained via https://calculator.top-speed.be
